Chicken Paupiettes with Ham and Gruyere

Name: Chicken Paupiettes with Ham and Gruyere
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken breast(s); 6 slice Ham; 250 g Grated Gruyere; 1 piece Onion(s); 1 pinch Nutmeg; 250 ml Milk; 50 g Butter; to taste Salt; to taste Pepper

Main course

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These chicken paupiettes with ham and Gruyere are a comforting and tasty dish, perfect for a family meal. I have been making this recipe for years and it is always a success. The chicken is tender and juicy, the ham adds a salty touch and the Gruyere melts perfectly to create a creamy sauce. It is an ideal dish for cool autumn or winter days, served with fresh pasta. You can easily prepare the paupiettes in advance and reheat them just before serving. A real delight!

Ingredients (9 ingredients)

4 piece Chicken breast(s)
6 slice Ham
250 g Grated Gruyere
1 piece Onion(s)
1 pinch Nutmeg
250 ml Milk
50 g Butter
to taste Salt
to taste Pepper

Preparation (7 steps)

Cook chicken

Thermomix® Setting

25 min/212°F/Speed 1 100

Put the chicken breasts in the Thermomix bowl. Add water until they are covered, then add salt and pepper. Cook 25 Min./100°C/Stufe 1.

1500

Chop and sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Drain the chicken breasts and set aside. Put the onion in the Thermomix bowl and chop 3 Sek./Stufe 5. Add the butter and sauté 3 Min./120°C/Stufe 1.

180

Preparation of paupiettes

Cut the chicken breasts into thick slices. Take a slice of ham, put a little grated cheese, then a slice of chicken. Roll everything up and secure with kitchen twine.