Name: Chicken with Bell Peppers Jalfrezi Style
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: White onion; Garlic; Ginger; Fresh chili pepper; to taste Tomato paste; to taste Coriander powder; to taste Cumin powder; to taste Garam Masala; to taste Chili powder; Chicken breast; Red onion; Mixed bell peppers; Parsley; to taste Salt; to taste Black pepper; to taste Seed oil

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Chicken with Bell Peppers Jalfrezi Style is a dish rich in flavors and colors, perfect for a family dinner or with friends. The recipe, of Indian origin, has been revisited to be easily prepared with the Thermomix®. The chicken breast, cut into cubes, goes perfectly with the sweetness of mixed bell peppers and the vivacity of red onion. The spices, such as coriander, cumin and garam masala, give an intoxicating aroma and an intense taste. A dish that warms the heart and delights the palate, ideal to enjoy with basmati rice or naan bread. Preparing it is child's play, and the result is guaranteed!

Ingredients (16 ingredients)

White onion
Garlic
Ginger
Fresh chili pepper
to taste Tomato paste
to taste Coriander powder
to taste Cumin powder
to taste Garam Masala
to taste Chili powder
Chicken breast
Red onion
Mixed bell peppers
Parsley
to taste Salt
to taste Black pepper
to taste Seed oil

Preparation (7 steps)

Chop the white onion

Thermomix® Setting

3 Sec./Speed 5

Insert the white onion into the bowl and chop for 3 Sec./speed 5.

Sauté the white onion

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the seed oil into the bowl and cook the white onion for 5 Min./120°C/speed 1.

300

Add and brown the chicken

Thermomix® Setting

5 min/248°F/Speed 1 120

Cut the chicken breast into pieces. Add the chicken pieces into the bowl and brown for 5 Min./120°C/speed 1.

300

Add garlic and ginger

Thermomix® Setting

10 Sec./Speed 2

Add the crushed clove of garlic and ginger into the bowl and mix for 10 Sec./speed 2.

Add the spices and chili pepper

Thermomix® Setting

10 Sec./Speed 2

Add the coriander powder, cumin powder, garam masala, chili powder and sliced fresh chili pepper into the bowl and mix for 10 Sec./speed 2.

Add the tomato paste and water

Thermomix® Setting

8 min/212°F/Speed 1 100

Add the tomato paste and ½ glass of hot water into the bowl. Cook for 8 Min./100°C/speed 1.

480

Add the bell peppers and red onion

Thermomix® Setting

10 min/212°F/Linkslauf Speed 1 100 Reverse

Add the diced mixed bell peppers, sliced red onion and salt into the bowl. Cook for 10 Min./100°C/Reverse speed 1, adding about 1/2 glass of hot water.

600