Name: Chili sin Carne (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 50 g red lentils; 250 ml vegetable broth; 0.5 Stk. onion; 0.5 Stk. garlic clove; 1 Stk. bell peppers; 0.5 Dose kidney beans; 0.5 Dose corn; 0.5 Dose tomato purée; 0.5 Dose diced tomatoes; 1 EL tomato paste

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Ingredients (10 ingredients)

Preparation (5 steps)

Prepare the vegetables

Wash, core, and cut the bell peppers into bite-sized pieces. Peel and finely chop the onion and garlic.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place 0.5 pc. onion in the mixing bowl and chop for 3 sec/speed 5. Add 0.5 pc. garlic clove and chop for another 3 sec/speed 7.

3 sec, 3 sec

Sauté the vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Sauté the chopped onion and garlic with a little oil in the mixing bowl for 3 min/120°C/speed 1.

3 min

Simmer the chili

Thermomix® Setting

20-30 min/212°F/Speed 1 212°F

Add 50 g red lentils, 250 ml vegetable broth, 1 pc. bell peppers, 0.5 can kidney beans, 0.5 can corn, 0.5 can tomato purée (à 400g), 0.5 can diced tomatoes (à 400g) and 1 tbsp tomato paste to the mixing bowl. Deglaze with vegetable broth, tomato purée and diced tomatoes, corn and kidney beans. Bring to a boil and simmer over medium heat for 20-30 minutes/100°C/speed 1.

20-30 min