Chocolate and Coffee Flan

Name: Chocolate and Coffee Flan
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 8 Portionen
Ingredients: 4 piece eggs; 0.5 l milk; 0.5 cup sugar; 2 cucharadas cocoa; 1 tsp instant coffee; 2 cucharadas sugar for the caramel

Sweet dessert

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chocolate and coffee flan is a creamy and delicious dessert, perfect for any occasion. The combination of chocolate and coffee creates an intense and aromatic flavour that everyone will love. It is very easy to prepare with the Thermomix® and requires few ingredients. I often make it for family celebrations or simply to treat myself. The smooth texture and balanced flavour make it an irresistible dessert. Go ahead and try it, I assure you you won't regret it! It is also ideal to prepare in advance and have it ready for when you need it. A classic dessert with a special touch.

Ingredients (6 ingredients)

4 piece eggs
0.5 l milk
0.5 cup sugar
2 cucharadas cocoa
1 tsp instant coffee
2 cucharadas sugar for the caramel

Preparation (6 steps)

Prepare the caramel

Place 2 tablespoons of sugar in a pan or directly in a mould suitable for low heat. Cook over low heat until a golden caramel is obtained. Pour the caramel into the bottom of the mould and reserve. (This step is done outside the Thermomix).

Heat the milk with the ingredients

Thermomix® Setting

8 min/194°F/Speed 2 90

Pour 1/2 litre of milk, 1/2 cup of sugar, 2 tablespoons of cocoa powder and 1 teaspoon of instant coffee into the Thermomix bowl. Program 8 Min./90°C/Stufe 2, stirring with the spatula to ensure that the cocoa dissolves well.

480

Beat the eggs

In a separate bowl, beat 4 eggs with a whisk for 1-2 minutes until frothy. (This step is done outside the Thermomix).

Mix the hot milk with the eggs

Pour the hot milk over the beaten eggs and mix gently with a spatula to integrate the ingredients. (This step is done outside the Thermomix).

Cook the flan

Thermomix® Setting

35 min/Varoma/Speed 1 Varoma

Pour the mixture over the caramel in the mould. Cover the mould with aluminium foil. Place 500 ml of water in the Thermomix bowl. Place the mould with the flan in the Varoma container. Program 35 Min./Varoma/Stufe 1.

2100

Cool and unmold

Remove the flan from the Varoma and let it cool completely at room temperature. Then, refrigerate for at least 2 hours. To unmold, run a knife around the edges of the mold and turn it over onto a plate. Serve cold. (This step is done outside the Thermomix).