Kiwis stuffed with chocolate mousse

Name: Kiwis stuffed with chocolate mousse
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 150 g Chocolate; 3 piece Eggs; 75 g Sugar; 6 piece Kiwis; 1 pinch Salt

Sweet dessert

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These kiwis stuffed with chocolate mousse are an original and delicious dessert, perfect for impressing your guests or simply for treating yourself. The chocolate mousse, prepared with the Thermomix®, is incredibly smooth and light. The acidity of the kiwis goes perfectly with the richness of the chocolate, creating a perfect balance in the mouth. I have been preparing this dessert for years and it is always a sensation. It's a great way to use seasonal kiwis and enjoy a guilt-free chocolate treat. Feel free to vary the pleasures by adding a few orange zest to the mousse or decorating the kiwis with chocolate shavings.

Ingredients (5 ingredients)

150 g Chocolate
3 piece Eggs
75 g Sugar
6 piece Kiwis
1 pinch Salt

Preparation (9 steps)

Melted chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Break 150 g of chocolate into pieces and put them in the Thermomix bowl. Melt for 3 Min./50°C/Stufe 2.

180

Separation of eggs

While the chocolate is melting, separate the whites from the yolks of 3 eggs. Set aside the whites in a clean, dry container.

Chocolate-egg yolks mixture

Thermomix® Setting

20 sec/Speed 3

Add the 3 egg yolks and 75 g of sugar to the melted chocolate in the Thermomix bowl. Mix for 20 Sek./Stufe 3.

Egg whites

Thermomix® Setting

3 min/Speed 3.5

Insert the whisk into the Thermomix bowl. Add 1 pinch of salt to the reserved egg whites and whisk until stiff for 3 Min./Stufe 3.5.

180

Incorporation of egg whites

Remove the whisk. Gently fold the egg whites into the chocolate mixture, lifting the mixture well with a spatula. Pour the mousse into a salad bowl and set aside.