Chocolate Banana Pancakes

Chocolate Banana Pancakes

Cake

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Cook Time

30 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

These chocolate banana pancakes are a delicious breakfast or dessert. They are easy to prepare and are ideal for a brunch or a cozy weekend. The pancakes are rich in chocolate and bananas, offering a sweet and filling meal. Preparation takes about 30 minutes and yields 4 servings.

Ingredients (10 ingredients)

  • 250 g Flour
  • 2 EL Sugar
  • 2 TL Baking powder
  • 0.5 TL Salt
  • 240 ml Milk
  • 2 Stück Eggs
  • 40 g Butter, melted
  • 100 g Chocolate chips
  • Bananas, sliced
  • Chocolate sauce

Preparation (5 steps)

1

Mix dry ingredients

Thermomix® Setting
10 sec/Speed 3

Add 250g flour, 2 tbsp sugar, 2 tsp baking powder and 1/2 tsp salt to the mixing bowl and mix for 10 sec./speed 3.

10 sec
2

Add liquid ingredients

Thermomix® Setting
20 sec/Speed 4

Add 240 ml milk, 2 eggs and 40 g melted butter to the dry ingredients in the mixing bowl and stir for 20 sec./speed 4 until a smooth dough is formed.

20 sec
3

Fold in chocolate chips

Add 100g chocolate chips to the mixing bowl and carefully fold into the dough with the spatula.

4

Bake pancakes

Heat a coated pan over medium heat. Add some oil or butter to the pan. For each pancake, pour about 1/4 cup of batter into the pan and bake until golden brown on both sides.

5

Serve

Stack the pancakes on a plate and garnish with banana slices and chocolate sauce.

Finished cooking? Great! 🎉

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Allergens

  • Wheat
  • Eggs
  • Milk

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