Chocolate or Raisin Rolls
Bread and Rolls
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Cook Time
45 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
This simple Thermomix® recipe for chocolate or raisin rolls made from low-fat quark, sugar, egg and milk is ideal for a quick breakfast. Preparation in the Thermomix® takes about 45 minutes, of which 20 minutes are active working time. The recipe yields 12 servings and belongs to the bread and rolls category. Suitable for anyone who loves uncomplicated and quick pastries.
Ingredients (13 ingredients)
-
250 g Low-fat quark
-
100 g Sugar
-
1 Stück Egg
-
40 g Milk
-
40 g Oil
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1 Packung Baking powder
-
1 EL Vanilla sugar
-
1 Prise Salt
-
300 g Flour
-
100 g Chocolate chips
-
100 g Raisins
-
1 Stück Egg (for brushing)
-
2 EL Milk (for brushing)
Preparation (5 steps)
Mix ingredients
Add low-fat quark, sugar, egg, milk and oil to the mixing bowl. Stir for 3 min./speed 4.
Add dry ingredients
Add baking powder, vanilla sugar, salt and flour to the mixing bowl. Knead for 3 min./kneading stage.
Fold in chocolate or raisins
Add chocolate chips or raisins 20 sec./knead
Shape and brush the rolls
Always spread 2 tablespoons of dough heaps on a baking sheet lined with baking paper. Whisk egg and milk and brush the heaps.
Baking
Bake in a preheated oven at 180°C (175°C) top/bottom heat for approx. 15-20 minutes.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Eggs
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