Chocolate Orange Infused Rice Pudding

Name: Chocolate Orange Infused Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Portionen
Ingredients: 5.5 cups milk; 1 cup Arborio rice; 0.66666666666667 cup white sugar; 2 tablespoons orange juice; 1.5 teaspoons grated orange zest; 2 tablespoons orange liqueur; 1 tablespoon unsweetened cocoa powder; 1 cup semisweet chocolate chips

Sweet Dish

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This chocolate orange rice pudding is a delightful twist on a classic dessert. The creamy texture of the rice combined with the rich chocolate and zesty orange creates a comforting and flavorful experience. I've been making this for years, and it's always a hit, especially during the colder months. It's perfect for a cozy night in or as a festive treat for Christmas. The orange liqueur adds a subtle warmth that complements the chocolate beautifully. Feel free to adjust the amount of chocolate chips to your liking!

Ingredients (8 ingredients)

5.5 cups milk
1 cup Arborio rice
0.66666666666667 cup white sugar
2 tablespoons orange juice
1.5 teaspoons grated orange zest
2 tablespoons orange liqueur
1 tablespoon unsweetened cocoa powder
1 cup semisweet chocolate chips

Preparation (4 steps)

Combine Ingredients in Thermomix

Thermomix® Setting

5 Sec./Speed 3

Add 5 1/2 cups milk, 1 cup Arborio rice, 2/3 cup white sugar, 2 tablespoons orange juice, and 1 1/2 teaspoons grated orange zest to the Thermomix bowl.

Cook the Rice Pudding

Thermomix® Setting

35 min/194°F/Speed 2 90

Cook the mixture for 35 minutes at 90°C on speed 2, stirring occasionally with the spatula to prevent sticking.

2100

Add Liqueur and Cocoa

Thermomix® Setting

10 sec/Speed 3

Add 2 tablespoons orange liqueur and 1 tablespoon unsweetened cocoa powder to the rice mixture. Mix for 10 seconds on speed 3.

Melt Chocolate Chips

Thermomix® Setting

20 sec/Speed 2

Add 1 cup semisweet chocolate chips and stir until melted into the pudding. Mix for 20 seconds on speed 2, using the spatula to help incorporate the chocolate.