Chorizo salad with Mediterranean flavors

Name: Chorizo salad with Mediterranean flavors
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 350 g Firm lettuce, mixed; 3 tbsp Balsamic vinegar; 1 pinch Salt; Black pepper from the mill; Croutons as desired; 100 g Chorizo ring, Spanish sausage - cut into thin slices; 2 piece Tomatoes, medium-sized - cut into pieces; 85 g Green olives pitted - net weight; 1 piece Red onion, medium-sized - cut into fine half-rings; 2 clove Garlic cloves - finely chopped; 0.5 piece Red chili pepper, fresh - pitted, finely chopped; 10 g Flat parsley, fresh - coarsely chopped; 20 Blätter Basil - coarsely chopped; 5 tbsp Olive oil; 1 tbsp Honey; Salt, black pepper from the mill, balsamic - to taste

Salad

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Chorizo salad with Mediterranean flavors is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Chorizo salad is a real taste experience! The combination of spicy chorizo, fresh tomatoes, olives and a slightly spicy vinaigrette is reminiscent of a holiday in the Mediterranean. I love how the flavors harmonize and the salad is convincing both as an appetizer and as a light main course. The preparation is straightforward and quick, making it perfect for a spontaneous lunch or a barbecue. If you like it vegetarian, you can simply omit the chorizo or replace it with halloumi. A dash of extra balsamic rounds things off. Simply delicious!

Ingredients (16 ingredients)

350 g Firm lettuce, mixed
3 tbsp Balsamic vinegar
1 pinch Salt
Black pepper from the mill
Croutons as desired
100 g Chorizo ring, Spanish sausage - cut into thin slices
2 piece Tomatoes, medium-sized - cut into pieces
85 g Green olives pitted - net weight
1 piece Red onion, medium-sized - cut into fine half-rings
2 clove Garlic cloves - finely chopped
0.5 piece Red chili pepper, fresh - pitted, finely chopped
10 g Flat parsley, fresh - coarsely chopped
20 Blätter Basil - coarsely chopped
5 tbsp Olive oil
1 tbsp Honey
Salt, black pepper from the mill, balsamic - to taste

Preparation (9 steps)

Prepare salad

Clean, wash and spin dry the lettuce. Then tear into bite-sized pieces and place in a large bowl.

Prepare dressing

Thermomix® Setting

10 sec/Speed 3

Put 3 tbsp balsamic vinegar, 1 pinch of salt and black pepper from the mill into the mixing bowl and mix for 10 sec/speed 3.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put 1 red onion (halved) and 2 garlic cloves into the mixing bowl and chop for 3 sec/speed 5. Use the spatula to scrape down from the edge.

Add herbs

Thermomix® Setting

3 sec/Speed 4

Put 1/2 red chili pepper (pitted), 10g flat parsley and 20 leaves of basil into the mixing bowl and chop for 3 sec/speed 4. Use the spatula to scrape down from the edge.