Ciabatta with Roasted Onions
Bread and Rolls
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Cook Time
3 h
Servings
2
Difficulty
Medium
Prep Time
45 Min
Description
This Thermomix® recipe for Ciabatta with roasted onions combines wheat flour, durum wheat semolina, yeast, and roasted onions for a hearty bread enjoyment. Preparation takes a total of 180 minutes, with the active working time being about 45 minutes. The recipe yields 2 servings and is ideal as a side dish to the main course or for a hearty breakfast. Categorized as bread and rolls, this recipe is vegetarian and offers an Italian touch.
Ingredients (11 ingredients)
-
1 g Yeast cube
-
250 ml Water
-
250 g Wheat flour Type 550
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50 g Durum wheat semolina
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80 g Durum wheat semolina
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180 ml Water
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8 g Yeast cube
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300 g Wheat flour Type 550
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2 EL Extra virgin olive oil
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1.5 TL Salt
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40 g Roasted onions
Preparation (9 steps)
Prepare pre-dough
Add 1 g yeast cube, 250 ml water and 250 g wheat flour type 550 to the mixing bowl and stir for 2 min./37°C/speed 2.
Let pre-dough rest
Let the pre-dough rest covered in a warm place for at least 1 hour.
Prepare ciabatta dough
Add 180 ml water, 8 g yeast cube, 300 g wheat flour type 550, 2 tbsp extra virgin olive oil and 1.5 tsp salt to the pre-dough in the mixing bowl.
Knead dough
Insert Patix dough knife instead of the standard knife. Knead the dough for 3 min./kneading level.
Add roasted onions
Add 40 g roasted onions to the dough and fold in for 30 sec./reverse/speed 2.
Let dough rest
Place the dough in a lightly oiled bowl, cover and let rise for 1 hour in a warm place.
Shape dough
Place the dough on a floured work surface and carefully shape into two ciabatta loaves. Use 50 g durum wheat semolina.
Bake ciabatta
Place the ciabatta loaves on a baking sheet lined with baking paper and bake in a preheated oven at 220°C top/bottom heat for approx. 25-30 minutes.
Use MilkiMizer (optional)
For a creamy texture, the MilkiMizer can be used. Add 200 ml milk to the mixing bowl and whisk for 3 min./90°C/speed 3.5 with the MilkiMizer.
Finished cooking? Great! 🎉
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Allergens
- Wheat
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