Chocolate-Almond Bundt Cake
Cake
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Cook Time
40 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
A delicious and festive chocolate almond bundt cake, perfect for Christmas or birthdays.
Ingredients (12 ingredients)
-
50 g Margarine
-
100 g Flour
-
50 g Ground almonds
-
70 g Sugar
-
1 Packung Vanilla sugar
-
25 g Cocoa powder for baking
-
30 g Chopped hazelnuts
-
2 TL Baking powder
-
1 TL Cinnamon
-
1 Prise Salt
-
100 ml Soy milk
-
70 g Applesauce
Preparation (7 steps)
Preheat oven and prepare molds
Preheat the oven to 170 °C convection (190 °C top/bottom heat). Grease silicone molds with margarine and set aside.
Melt margarine
Place 50 g margarine in the mixing bowl and melt for 3 min./50°C/speed 1.
Mix dry ingredients
Add 100 g flour, 50 g ground almonds, 70 g sugar, 1 packet vanilla sugar, 25 g cocoa powder, 30 g chopped hazelnuts, 2 tsp baking powder, 1 tsp cinnamon and 1 pinch of salt to the mixing bowl and mix for 10 sec./speed 4.
Add liquid ingredients and stir
Add the melted margarine, 100 ml soy milk and 70 g applesauce to the dry ingredients in the mixing bowl and stir for 20 sec./speed 3. Scrape down the sides with the spatula and stir for another 10 sec./speed 3.
Fill batter into molds
Pour the batter evenly into the prepared silicone molds.
Bake
Place the filled molds in the preheated oven and bake for approx. 20 minutes. Do a toothpick test.
Cool and Serve
Let the bundt cakes cool in the mold, carefully remove from the mold and decorate as desired or serve sprinkled with powdered sugar.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Soybeans
- Nuts
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