Hazelnut Cocoa Confection

Name: Hazelnut Cocoa Confection
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 30 Portionen
Ingredients: 75 g Flour; 250 g Cornstarch; 100 g Icing sugar; 1 Päckchen Vanilla sugar; 30 g Baking cocoa (cocoa powder weakly de-oiled, unsweetened); 250 g Margarine; 75 g Hazelnuts

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Cook Time

47 min

Servings

Difficulty

Easy

Prep Time

35 Min

Description

Hazelnut Cocoa Confection

Ingredients (7 ingredients)

75 g Flour
250 g Cornstarch
100 g Icing sugar
1 Päckchen Vanilla sugar
30 g Baking cocoa (cocoa powder weakly de-oiled, unsweetened)
250 g Margarine
75 g Hazelnuts

Preparation (7 steps)

Chop hazelnuts

Thermomix® Setting

8 sec/Speed 6

Put 75 g of hazelnuts into the mixing bowl and chop for 8 sec./speed 6. Transfer and set aside.

Mix dry ingredients

Thermomix® Setting

15 sec/Speed 4

Put 75 g flour, 250 g cornstarch, 100 g icing sugar, 1 packet of vanilla sugar and 30 g baking cocoa into the mixing bowl and mix for 15 sec./speed 4.

Add margarine and knead

Thermomix® Setting

2 min/Kneading speed

Add 250 g margarine in small flakes to the dry ingredients in the mixing bowl and knead for 2 min./kneading speed to a smooth dough. If necessary, use the spatula to push down from the edge.

120

Knead in hazelnuts

Thermomix® Setting

20 sec/Linkslauf/Speed 2 Reverse

Add the chopped hazelnuts to the dough in the mixing bowl and knead in for 20 sec./reverse/speed 2.

Shape dough

Remove the dough from the mixing bowl and form into rolls (Ø approx. 3 cm). Cut the rolls into approx. 1 cm thick slices. Form each slice around a hazelnut into a ball.