Peach Clafoutis Melting

Name: Peach Clafoutis Melting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 Portionen
Ingredients: 500 g peaches; 25 cl milk; 4 piece eggs; 125 g icing sugar or caster sugar; 80 g flour; 60 g butter; 1 pinch fine salt; 1 pinch cardamom

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Peach Clafoutis Melting is ready in 55 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This peach clafoutis is a simple and delicious summer dessert, perfect for using seasonal peaches. I love the melting texture and the delicate scent of cardamom which goes wonderfully with the sweetness of the peaches. The preparation is quick with the Thermomix®, and the baking in the oven gives a golden and delicious result. Ideal for a Sunday brunch or an improvised dessert, this clafoutis is always a success. You can also use nectarines instead of peaches to vary the pleasures. A real treat!

Ingredients (8 ingredients)

500 g peaches
25 cl milk
4 piece eggs
125 g icing sugar or caster sugar
80 g flour
60 g butter
1 pinch fine salt
1 pinch cardamom

Preparation (6 steps)

Peach preparation

Peel and pit the peaches. Cut each peach into 6 or 8 slices depending on their size. Set aside.

Melt the butter

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 60 g of butter in the Thermomix bowl and melt for 3 Min./50°C/Stufe 2. Allow to cool.

180

Preparation of the clafoutis batter

Thermomix® Setting

20 sec/Speed 4

Add 4 eggs, 1 pinch of salt, 125 g of icing sugar or caster sugar, 1 pinch of cardamom, 80 g of flour and 25 cl of milk to the Thermomix bowl. Mix for 20 Sek./Stufe 4.