Plum and Coconut Clafoutis
Cake
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Cook Time
1 h
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This plum and coconut clafoutis is a simple and delicious summer dessert. I love the combination of juicy plums and grated coconut, which brings an exotic touch. Preparation is quick with the Thermomix®, and baking in a traditional oven gives a golden and soft result. It's a perfect cake for a Sunday brunch or an indulgent snack. Coconut can easily be replaced with almond powder for a different variation. A real treat for the whole family!
Ingredients (10 ingredients)
-
500 g plums
-
3 piece eggs
-
15 cl milk
-
100 g grated coconut
-
50 g butter
-
50 g flour
-
30 g sugar
-
1 packet vanilla sugar
-
1 Goutte vanilla flavouring
-
1 pinch fine salt
Preparation (3 steps)
Preparation of plums
Wash and pit 500 g of plums. Cut the plums in half or in quarters depending on their size and set aside in a salad bowl.
Preparation of the clafoutis batter
In the Thermomix bowl, add 3 eggs, 15 cl of milk, 100 g of grated coconut, 50 g of melted butter, 50 g of flour, 30 g of sugar, 1 sachet of vanilla sugar, a few drops of vanilla flavouring and 1 pinch of salt. Mix everything for 20 Sek./Stufe 4.
Assembly and baking
Butter and flour a gratin dish. Arrange the cut plums in the dish, then pour the clafoutis batter over them. Bake in a traditional oven preheated to 180°C for about 40 minutes, or until the clafoutis is golden and cooked.
Finished cooking? Great! 🎉
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Created by
Emma Robert
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Nuts
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