Classic Yogurt Cake

Name: Classic Yogurt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 Portionen
Ingredients: 200 g flour; 1 packet baking powder; 1 container plain yogurt; 15 cl sunflower oil; 3 piece eggs; 150 g sugar

Cake

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This yogurt cake is a timeless classic, perfect for afternoon tea or breakfast. Its soft texture and light taste make it a dessert appreciated by all. I often prepare it for children's birthdays, and it always disappears in the blink of an eye! The recipe is simple and quick to make with the Thermomix®, making it ideal for beginner cooks. You can vary the pleasures by adding chocolate chips, fresh fruit or citrus zest. A true delight to share with family or friends!

Ingredients (6 ingredients)

200 g flour
1 packet baking powder
1 container plain yogurt
15 cl sunflower oil
3 piece eggs
150 g sugar

Preparation (4 steps)

Preparation of eggs and sugar

Thermomix® Setting

3 min/Speed 4/keine

Break the 3 eggs into the Thermomix bowl. Add the 150 g of sugar. Program 3 Min./Stufe 4, without temperature, until the mixture whitens and becomes frothy.

180

Adding oil and yogurt

Thermomix® Setting

1 min/Speed 3/keine

Gently add the 15 cl of sunflower oil while mixing 1 Min./Stufe 3/keine. Then add the plain yogurt and mix again 30 Sek./Stufe 3/keine.

Incorporation of flour and yeast

Thermomix® Setting

30 sec/Speed 2/Linkslauf Reverse

In a salad bowl, mix the 200 g of flour and the sachet of baking powder. Add this mixture in two goes into the Thermomix bowl. Mix gently 30 Sek./Stufe 2/Linkslauf, using the spatula to properly incorporate the flour.

Oven baking

Preheat the oven to 180°C (Th.6). Butter and flour a cake tin. Pour the dough into the tin. Bake in the oven for 40 to 45 minutes. Check cooking with a wooden skewer that should come out perfectly dry.