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Ingredients (10 ingredients)

Preparation (8 steps)

Prepare soup vegetables

Wash the soup vegetables, peel if necessary, and cut into approx. 1 cm cubes. Perform this step outside of the Thermomix.

Sear the roast

Season the beef pot roast (1.5 kg) all over with salt and pepper. Heat 2 tbsp of oil in a large roaster and sear the roast on all sides. Perform this step outside of the Thermomix.

Sauté soup vegetables

Spread the prepared soup vegetables around the roast in the roaster and sauté briefly. Add 2 bay leaves.

Deglaze and braise

Deglaze the roast with 500 ml of beef stock and 250 ml of red wine. Place the roaster with the lid closed in the oven preheated to 160 °C top/bottom heat and braise for 2.5 hours. Turn the roast halfway through and baste with stock in between. Perform this step outside of the Thermomix.

Strain the sauce

After the cooking time, remove the roast from the roaster and keep warm. Pour the sauce through a sieve into the mixing bowl of the Thermomix.

Reduce the sauce

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

Let the sauce cook in the mixing bowl for 10 min/Varoma/speed 1 without the measuring cup to reduce it.

600

Season and thicken the sauce

Thermomix® Setting

20 sec/Speed 3

Season the sauce with salt, pepper and sweet paprika. Add 4 tbsp of dark gravy thickener to the mixing bowl and stir for 20 sec/speed 3 to thicken the sauce.