Coconut Macaroons on Wafers

Name: Coconut Macaroons on Wafers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45 Portionen
Ingredients: 4 Egg whites; 1 Prise(n) Salt; 200 g Sugar; 200 g Shredded coconut; 45 Wafers

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These coconut macaroons on wafers are a quick and easy Thermomix® recipe for the Christmas season. With just a few ingredients like egg whites, sugar and shredded coconut, the cookies are ready in 30 minutes. The recipe yields about 45 pieces and is perfect as a Christmas finger food or sweet dessert. Ideal for anyone who wants to bake delicious Christmas cookies quickly and easily.

Ingredients (5 ingredients)

4 Egg whites
1 Prise(n) Salt
200 g Sugar
200 g Shredded coconut
45 Wafers

Preparation (5 steps)

Whisk egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Place 4 egg whites and 1 pinch of salt in the mixing bowl. Insert the butterfly whisk and whisk for 3 min./speed 3.5 until stiff. Transfer the egg whites and remove the butterfly whisk.

180

Sprinkle in sugar

Thermomix® Setting

2 min/Speed 3

Return the egg whites to the mixing bowl. Gradually sprinkle in 200 g of sugar through the lid opening and beat for 2 min./speed 3 until the sugar is completely dissolved.

120

Stir in shredded coconut

Thermomix® Setting

20 sec/Linkslauf Speed 2 Reverse

Add 200 g of shredded coconut to the mixing bowl and stir in for 20 sec./reverse speed 2. Use the spatula to scrape down from the edge and, if necessary, mix again for 10 sec./reverse speed 2.

Cover wafers

Line a baking sheet with baking paper and spread 45 wafers on it with some space in between. Use two teaspoons to distribute small heaps of the coconut macaroon mixture onto the wafers.