Stew with Chicken Meatballs
Soup
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Cook Time
3 h 30 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
This stew with chicken meatballs is a traditional Spanish dish, perfect for cold winter days. The combination of chickpeas, vegetables and chicken meat, together with homemade meatballs, makes it a very complete and comforting dish. I have been preparing it for years and it is always a success at home. The key is in the broth, which must be tasty and concentrated. You can add a little saffron to give it a special touch. Ideal for a family meal or for a dinner with friends. I hope you like it as much as we do!
Ingredients (24 ingredients)
-
4 raciones portions
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250 g lean ham
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500 g chicken breast
-
100 g white sausage
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50 g red sausage
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75 g white
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200 g breadcrumbs
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1 piece egg
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parsley
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1 clove garlic
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0.5 piece squeezed lemon
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to taste salt
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200 g dried chickpeas
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1 trozo celery
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1 piece turnip
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1 piece parsnip
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1 pastilla broth
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to taste saffron
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water
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1 piece carrot
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2 piece potatoes
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1 trozo chorizo
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1 piece chicken thigh
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1 hueso lamb
Preparation (6 steps)
Soak the chickpeas
The night before, put the 200g of dried chickpeas to soak in a container with plenty of water.
Cook the vegetables, meat and chickpeas
Put in the Thermomix bowl the 200g of previously washed chickpeas, 1 piece of celery, 1 turnip, 1 parsnip, 1 stock cube, saffron, 1 carrot, 2 potatoes, 1 piece of chorizo, 1 chicken thigh, 1 lamb bone and water to cover. Program 30 Min./100°C/Left turn/Spoon speed. Remove the impurities left by the meat when it boils.
Prepare the meatball dough
In a bowl, mix the 250g of lean ham, the 500g of chicken breast, the 100g of white sausage, the 50g of red sausage, the 75g of white, the 200g of breadcrumbs, 1 egg, chopped parsley, 1 chopped garlic clove, 1/2 squeezed lemon and salt to taste. Mix all the ingredients well until you get a homogeneous mixture.
Strain the broth and cook the meatballs
Strain the stew broth in a container. Pour the strained broth back into the Thermomix bowl. Form the meatballs with the prepared dough and add them to the broth. Program 20 Min./100°C/Left turn/Spoon speed.
Prepare the soup (optional)
If desired, part of the broth can be used to prepare a soup. To do this, remove a portion of the broth from the Thermomix bowl and add noodles or rice. Program 10 Min./100°C/Speed 1.
Serve the stew
Serve the hot stew in deep dishes, accompanied by the meatballs and, if prepared, the soup. Ready to enjoy!
Finished cooking? Great! 🎉
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Created by
Lucia Blanco
2
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
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