Coconut-Curry Beef Meatballs
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
These coconut-curry beef meatballs are a comforting and flavorful dish, perfect for autumn or winter evenings. The ground beef is coated in a hazelnut powder and curry breading, then browned to perfection. The leeks, melting and slightly sweet, add a touch of sweetness that contrasts nicely with the spices. The creamy and fragrant coconut milk binds everything together, creating a smooth and delicate sauce. I often make this dish when I want a quick and easy meal to prepare, but one that has taste. It's a guaranteed hit with the whole family! Serve with basmati rice for a complete and balanced meal.
Ingredients (8 ingredients)
-
600 g Meat ball(s)
-
30 cl Coconut milk
-
Curry
-
1 piece White(s) of leek(s)
-
Hazelnut powder
-
Ghee
-
Salt
-
Pepper
Preparation (8 steps)
Preparation of the leeks
Wash the white of the leek and cut it into thin slices. Set aside.
Preparation of the spice mix
In a bowl, mix 3 tbsp of hazelnut powder and 1 tsp of curry. Mix well and set aside.
Coating the meatballs
Roll the beef meatballs in the hazelnut powder and curry mixture, making sure they are well coated. Set aside.
Cooking the meatballs
Heat 3 tbsp of ghee in a skillet over medium heat. Brown the beef meatballs on all sides. Remove the meatballs from the skillet and set aside.
Cooking the leeks
Put the sliced leeks in the Thermomix bowl. Program 3 Sec./Stufe 4.
Adding ghee and cooking
Add 2 tbsp of ghee to the Thermomix bowl. Program 3 Min./120°C/Stufe 1.
Adding spices and coconut milk
Add the curry, salt, pepper and coconut milk (30 cl) to the Thermomix bowl. Program 5 Min./100°C/Stufe 2.
Final cooking of the meatballs
Put the beef meatballs back into the Thermomix bowl. Program 15 Min./100°C/Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Chloe Blanc
2
Rezepte
0
Kochbücher
Allergens
- Nuts
- Milk
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