Nut Corners
Biscuits
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Cook Time
2 h
Difficulty
Medium
Prep Time
60 Min
Description
These nut corners, prepared in the Thermomix®, are a delicious finger food and dessert, ideal for the Christmas season and festive occasions. The main ingredients are wheat flour, butter, sugar and apricot jam. The preparation takes a total of 120 minutes, of which 60 minutes is active work. The recipe yields a corresponding portion of nut corners and is perfect for those who enjoy baking.
Ingredients (14 ingredients)
-
150 g Wheat flour
-
1.5 TL Baking powder
-
65 g Sugar
-
1 Päckchen Vanilla sugar
-
65 g Butter or margarine
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1 Stück Egg
-
2 EL Apricot jam
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100 g Butter or margarine
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100 g Sugar
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1 Päckchen Vanilla sugar
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2 EL Water
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100 g Ground hazelnut kernels
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100 g Chopped hazelnut kernels
-
50 g Chocolate coating
Preparation (11 steps)
Prepare dough
Put flour and baking powder in the mixing bowl and mix: 10 sec/level 4.
Add more ingredients
Add sugar, vanilla sugar and egg and process with the flour into a thick paste: 20 sec/level 4.
Add fat and knead dough
Add cold butter in pieces and knead with the Patix dough knife for 2 min/kneading stage to a smooth dough.
Roll out and spread dough
Roll out the dough into a rectangle of 32 x 24 cm, place on a baking tray and spread thinly with apricot jam.
Prepare topping
For the topping, put butter, sugar, vanilla sugar and water in the mixing bowl and heat for 3 min/50°C/level 2 and melt.
Stir in nuts
Stir in hazelnut kernels: 10 sec/reverse/level 2.
Spread topping and bake
Spread the topping evenly on the dough. Place a piece of aluminum foil folded several times in front of the dough. Bake in a preheated oven at 175-200°C (Gas 3-4, Strom 175-200) for 20-30 minutes.
Cut pastry
Let the pastry cool down a little, cut into squares of 8 x 8 cm, divide these in half so that triangles are formed.
Melt chocolate coating
For the glaze, put the chocolate coating in pieces in the mixing bowl and melt for 3 min/50°C/level 1.
Decorate pastry
Coat the tips of the nut corners with the melted chocolate coating.
Froth milk (optional)
Put 100 ml of milk or plant drink in the mixing bowl. Attach the MilkiMizer and whisk for 2-3 min/level 3.5 depending on the type of milk. Set 60°C for cow's milk, 70°C for oat milk.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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