Red Cabbage with Apple and Spices
Vegetable dish
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Cook Time
1 h 30 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This red cabbage with apple and spices is a classic that tastes especially good in the cold season. I always make it for Christmas, but it is also a great side dish for hearty dishes. The apples give the red cabbage a fruity note, the spices provide a Christmas aroma. The preparation in the Thermomix® is super easy and saves time. If you like, you can add a dash of balsamic vinegar. It can be prepared well in advance and will keep in the refrigerator for a few days. An absolute must for all red cabbage lovers!
Ingredients (12 ingredients)
-
1.2 kg Red cabbage
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4 Stück Onions
-
2 Stück Apples
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3 Stück Bay leaves
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2 Stück Cinnamon sticks
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250 ml Dry red wine
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120 ml Red wine vinegar
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 EL Sugar
-
60 g Goose fat
-
2 EL Thickened game cranberries
Preparation (7 steps)
Chop onions
Peel, quarter the onions and put them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Add the goose fat to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare red cabbage
Clean the red cabbage, quarter it, remove the stalk and cut it into coarse pieces. Peel, core and also cut the apples into pieces.
Chop red cabbage and apples
Put the red cabbage and apples in the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula and repeat the process.
Simmer red cabbage
Add bay leaves, cinnamon sticks, red wine, red wine vinegar, sugar, salt and pepper. Simmer for 60 min./100°C/reverse rotation speed 1.
Add cranberries
Add the thickened game cranberries and stir in for 5 min./100°C/reverse rotation speed 1.
Season and serve
Season the red cabbage with salt and pepper and serve.
Finished cooking? Great! 🎉
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