Braised Red Cabbage with Cranberries
Vegetable dish
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This braised red cabbage is an absolute must for the cold season! I especially like to make it for Christmas or New Year's Eve because it tastes so wonderfully festive. The red wine and spices give it a deep, warm note that goes perfectly with roasts or dumplings. The cranberries provide a fruity sweetness that wonderfully rounds off the dish. And best of all: it can be prepared very well in advance and tastes almost even better when reheated! A true classic that is child's play with the Thermomix®.
Ingredients (11 ingredients)
-
1.2 kg Red cabbage
-
3 Stk. Bay leaves
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2 Stk. Cinnamon sticks
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300 ml Dry red wine
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60 ml Apple vinegar
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nach Geschmack Salt
-
nach Geschmack Pepper
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4 Stk. Onions
-
4 EL Goose fat
-
2 EL Honey
-
2 EL Thickened game cranberries
Preparation (6 steps)
Chop onions
Peel, quarter the onions and put them in the mixing bowl. 4 onions are chopped for 3 sec./level 5.
Sauté onions
Add the goose fat to the onions in the mixing bowl. 4 tbsp of goose fat are sautéed for 3 min./120°C/level 1.
Prepare red cabbage
Clean and quarter the red cabbage and remove the stalk. Cut or shred the red cabbage into bite-sized pieces.
Chop red cabbage
Add the prepared red cabbage to the mixing bowl in portions and chop for 5 sec./level 4. Transfer the chopped red cabbage to a bowl and process the remaining red cabbage in the same way.
Cook red cabbage
Put all the chopped red cabbage back into the mixing bowl. Add bay leaves, cinnamon sticks, red wine, apple vinegar, salt and pepper. Add 3 bay leaves, 2 cinnamon sticks, 300 ml red wine, 60 ml apple vinegar, salt and pepper to taste. Cook everything for 45 min./100°C/reverse rotation level 1.
Season and refine
After the cooking time, add the honey and cranberries. Stir in 2 tbsp of honey and 2 tbsp of cranberries. Cook for a further 5 min./100°C/reverse rotation level 1. Then season with salt and pepper.
Finished cooking? Great! 🎉
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