Yucatecan Breakfast with Eggs and Plantain
Breakfast
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This Yucatecan breakfast is an explosion of flavour that will transport you directly to Mexico. The motuleño eggs, with their slightly spicy red sauce, ham, peas and grated cheese, are a true delight. The combination with the fried plantain gives it a sweet and crunchy touch that contrasts perfectly. It is an ideal dish for a weekend brunch or to surprise your guests with a different and colourful breakfast. Go ahead and prepare it, you will love it!
Ingredients (12 ingredients)
-
4 piece Egg
-
8 piece Corn tortilla
-
0.5 piece White onion
-
1 clove Garlic
-
5 piece Red tomato
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1.5 tazas Refried black bean
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1.5 tazas Turkey ham
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1 cup Cooked pea
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1 cup Grated cheese
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1 piece Plantain
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0.5 cup Oil
-
1 pinch Pepper
Preparation (9 steps)
Cooking the tomatoes
Place the red tomatoes, garlic and onion in the Thermomix bowl. Add water to cover the ingredients. Program 10 Min./100°C/Stufe 1.
Preparation of the plantain
While the tomatoes are cooking, cut the plantain into thin slices approximately 3 cm wide. Set aside.
Frying the plantain slices
In a separate pan, heat ½ cup of oil. Fry the plantain slices until golden brown. Remove from heat and set aside.
Sautéing the tortillas
In the same pan where the plantains were fried, sauté the corn tortillas in the hot oil for 1 minute on each side. Remove from the oil and set aside.
Making the sauce
Once the tomatoes, garlic and onion are cooked, pour them into the Thermomix bowl. Blend 30 Seg./Stufe 8 until a homogeneous sauce is obtained.
Frying the sauce
Pour the sauce into the Thermomix bowl. Add a little oil, salt and pepper. Program 5 Min./120°C/Stufe 1.
Frying the eggs
In the same pan where the tortillas and plantains were fried, fry the eggs one by one until you get fried eggs. Set aside.
Assembly of the dish
Spread a bed of refried black beans as the base of the dish. Place a sautéed tortilla on the beans. Place a fried egg on the tortilla. Place another sautéed tortilla on the egg.
Serve
Bathe with the red sauce. Sprinkle the chopped turkey ham, cooked peas and grated cheese. Place some slices of fried plantain on the plate. Serve hot.
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Created by
Andrea Molina
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
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