Exotic Chicken Colombo
Main course
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Cook Time
1 h
Servings
8
Difficulty
Medium
Prep Time
30 Min
Description
This chicken colombo is a specialty that comes to us from elsewhere, a comforting and fragrant dish, perfect for cool evenings or a convivial family meal. I love preparing this dish because it is both simple and full of exotic flavors. The chicken, tender and juicy, is imbued with the aromas of colombo, a West Indian spice powder that brings a warm and slightly spicy touch. The vegetables, melting and colorful, complete this dish by providing a pleasant texture and nutritional richness. This dish is ideal for an easy and tasty dinner, and it goes perfectly with basmati rice.
Ingredients (12 ingredients)
-
3 clove garlic
-
parsley
-
chives
-
pepper
-
salt
-
West Indian colombo powder
-
1 piece red or green pepper
-
0.5 piece lime
-
4 piece potato
-
2 piece zucchini
-
1 piece eggplant
-
1 piece chicken
Preparation (6 steps)
Preparation of garlic and herbs
Put 3 cloves of garlic in the Thermomix bowl and chop for 3 Sek./Stufe 7. Then add the parsley and chives and chop again for 3 Sek./Stufe 5.
Preparation of the chicken
Cut 1 chicken into pieces, clean it and season with the mixture of garlic and chopped herbs, pepper, salt and the juice of 1/4 lime. Let marinate while you prepare the vegetables.
Preparation of the vegetables
Cut 2 zucchini and 1 eggplant into strips. Cut 4 potatoes into quarters and wash them well. Cut 1 red or green pepper into pieces.
Cooking the chicken
Brown the pieces of chicken in a pan with a little oil. Set aside.
Cooking vegetables and spices
Put the cut vegetables in the Thermomix bowl. Add the browned chicken, West Indian colombo powder, pepper and salt. Simmer for 15 Min./100°C/Stufe 1.
Finalization and service
Turn off the Thermomix and add the juice of the remaining 1/4 lime. Serve hot.
Finished cooking? Great! 🎉
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Created by
Manon Garnier
2
Rezepte
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Kochbücher
Source
URL
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