Colorful Americans
Biscuits
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
These colorful Americans are a real eye-catcher at every children's birthday party! The dough is quickly prepared in the Thermomix® and the little cakes are super easy to bake. After cooling, they are covered with a delicious sugar glaze and can then be decorated to your heart's content. I always like to make them because they are so much fun to decorate and simply taste delicious. A great recipe that is guaranteed to bring radiant children's eyes!
Ingredients (10 ingredients)
-
75 g Butter
-
100 g Sugar
-
1 Pck. Bourbon vanilla flavoring
-
1 Prise(n) Salt
-
2 piece Eggs
-
250 g Wheat flour
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3 tsp Baking powder
-
100 ml Milk
-
250 g Icing sugar
-
3.5 tbsp Lemon juice
Preparation (6 steps)
Mix butter, sugar, vanilla flavoring and salt
Put 75 g butter, 100 g sugar, 1 pack bourbon vanilla flavoring and 1 pinch of salt into the mixing bowl and mix for 20 sec./speed 4.
Add eggs
Add 2 eggs one after the other and stir in for 10 sec./speed 4 each.
Add flour, baking powder and milk
Put 250 g wheat flour, 3 tsp baking powder and 100 ml milk into the mixing bowl and mix for 30 sec./speed 4. Scrape down from the edge with the spatula and mix for another 10 sec./speed 4.
Portion and bake the dough
Using 2 tablespoons, place 4 mounds each with plenty of space on three baking trays lined with baking paper. Bake in a preheated oven (electric oven: 170 °C/convection oven:145 °C/gas: see manufacturer) for approx. 20 minutes. After 15 minutes, brush the surfaces with a little milk. Remove the Americans and let them cool down.
Prepare icing
Put 250 g icing sugar and 3.5 tbsp lemon juice into the mixing bowl and mix for 20 sec./speed 3.
Decorate Americans
Spread the icing on the flat sides of the Americans and let it dry. Decorate with sugar writing as desired.
Finished cooking? Great! 🎉
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Created by
Katharina Neumann
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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