Last Meal - Pulled Pork in Puff Pastry

Name: Last Meal - Pulled Pork in Puff Pastry
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 550 g Pulled Pork; 50 g Sheep's cheese; 50 g Cheese (grated); 275 g Puff pastry; 2 EL Milk; 1 Stück Egg yolk; BBQ sauce

Finger Food

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Cook Time

35 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This recipe for Last Meal - Pulled Pork in Puff Pastry is a hearty main course, ideal as finger food. Filled with pulled pork, sheep's cheese and grated cheese, it is a savory treat. Preparation takes about 35 minutes and yields 2 servings. Perfect for those who like it hearty.

Ingredients (7 ingredients)

550 g Pulled Pork
50 g Sheep's cheese
50 g Cheese (grated)
275 g Puff pastry
2 EL Milk
1 Stück Egg yolk
BBQ sauce

Preparation (6 steps)

Prepare pulled pork

Prepare the finished pulled pork in a casserole dish with a lid according to the instructions. Pour off the sauce. Shred the pulled pork with 2 forks. Season with BBQ sauce to taste and let cool.

Prepare puff pastry

Lay out the puff pastry and cut about 1/3 on the side every 2 cm. Spread 3/4 of the meat in the middle. Leave about 2 cm of dough at the beginning and end.

Prepare sheep's cheese and cheese

Cut the sheep's cheese into strips and place lengthwise on top. Spread half of the grated cheese and then the remaining meat on top.

Mix egg yolk and milk

Mix the egg yolk with the milk.

Close and brush puff pastry

Fold or braid the puff pastry alternately from right and left and always stick it together with the egg yolk. Sprinkle with the remaining egg yolk and grated cheese.