Name: Cranberry-Glazed Green Mountain Wings with Mustard Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 kg Chicken wings; 2 EL Oil; 1 Stück Onion; 1 Zehe Garlic; 250 g Cranberry sauce; 60 ml Maple syrup; 3 EL Soy sauce; 1 TL Worcestershire sauce; 1 TL Smoked paprika; 0.5 TL Garlic powder; 0.5 TL Onion powder; 0.25 TL Cayenne pepper; 1 Prise Salt; 200 g Sour cream; 100 g Mayonnaise; 2 EL Mustard; 1 EL Honey; 1 TL Lemon juice; 2 EL Chopped dill; 1 Prise Pepper

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Ingredients (20 ingredients)

1 kg Chicken wings
2 EL Oil
1 Stück Onion
1 Zehe Garlic
250 g Cranberry sauce
60 ml Maple syrup
3 EL Soy sauce
1 TL Worcestershire sauce
1 TL Smoked paprika
0.5 TL Garlic powder
0.5 TL Onion powder
0.25 TL Cayenne pepper
1 Prise Salt
200 g Sour cream
100 g Mayonnaise
2 EL Mustard
1 EL Honey
1 TL Lemon juice
2 EL Chopped dill
1 Prise Pepper

Preparation (7 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onion. Peel the garlic clove. Place both in the mixing bowl and chop for 3 sec/speed 5.

3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min/120°C/speed 1.

3 min

Prepare the cranberry glaze

Thermomix® Setting

10 min/212°F/Speed 2 212°F

Add cranberry sauce, maple syrup, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper and salt. Cook for 10 min/100°C/speed 2 without the measuring cup.

10 min

Puree the cranberry glaze

Thermomix® Setting

10 sec/Speed 8

Puree the sauce for 10 sec/speed 8.

10 sec

Prepare the mustard dip

Thermomix® Setting

20 sec/Speed 3

For the dip, add sour cream, mayonnaise, mustard, honey, lemon juice, chopped dill, salt and pepper to the mixing bowl and mix for 20 sec/speed 3.

20 sec

Fry the chicken wings

Fry the chicken wings in a separate pan with oil until golden brown.

Glaze the chicken wings

Brush the fried chicken wings with the cranberry glaze and bake in a preheated oven at 200°C (top/bottom heat) for about 30 minutes until cooked through and crispy. Brush with the glaze several times during baking.