Chocolate Biscuit Confection

Name: Chocolate Biscuit Confection
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 20 Portionen
Ingredients: 400 g vegan dark chocolate; 250 g Coconut fat; 100 g unsweetened cocoa powder; 80 g Powdered sugar; 350 g vegan biscuits

Cake

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Cook Time

6 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This chocolate biscuit confection is a real eye-catcher on every coffee table! I especially like to make it during the Christmas season, but it actually suits any occasion. The combination of dark chocolate and crispy biscuits is simply irresistible. And the best part: it's super easy to prepare and doesn't require any animal products at all. A great vegan dessert that will delight even non-vegans. Ideal for preparing in advance, as it needs to set in the refrigerator. Try it, you'll love it!

Ingredients (5 ingredients)

400 g vegan dark chocolate
250 g Coconut fat
100 g unsweetened cocoa powder
80 g Powdered sugar
350 g vegan biscuits

Preparation (6 steps)

Prepare loaf pan

Line a loaf pan completely with a cut-open freezer bag or plastic wrap.

Melt chocolate and coconut fat

Thermomix® Setting

5 min/122°F/Speed 2 50

Roughly chop 400 g dark chocolate and cut 250 g coconut fat into pieces. Place both in the mixing bowl and melt for 5 min./50°C/speed 2.

300

Stir in cocoa and powdered sugar

Thermomix® Setting

30 sec/Speed 3

Add 100 g cocoa powder and 80 g powdered sugar to the mixing bowl and mix for 20 sec./speed 3. Use the spatula to scrape down the sides and mix for another 10 sec./speed 3 until a smooth, creamy mixture is formed.

Layers

Pour a thin layer of chocolate cream into the prepared pan and spread evenly on the bottom. Place a layer of 350 g vegan biscuits on top, then add enough chocolate cream on top of these to just cover them. Continue layering until the pan is full. The last layer should be biscuits.

Cool

Cover the cake with the overlapping parts of the freezer bag or plastic wrap and refrigerate for at least 6 hours.

Serve

Loosen the cake from the pan with the help of a knife, turn it out onto a plate and peel off the freezer bag or plastic wrap. Serve cut into not too thick slices.