Hearty Chicken and Vegetable Pie

Name: Hearty Chicken and Vegetable Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 Portionen
Ingredients: 4 piece skinless, boneless chicken breasts; 14.1 ounce packaged double-crust pie pastry, thawed; 2 can mixed vegetables, drained; 10.5 can condensed cream of chicken soup

Casserole

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This comforting chicken and vegetable pie is a family favorite! I've been making it for years, and it's always a hit, especially on cold winter evenings. It's incredibly easy to prepare, thanks to a few simple ingredients. The creamy filling, packed with tender chicken and mixed vegetables, is encased in a flaky pastry crust. Feel free to add your favorite herbs or spices to customize the flavor. This pie is perfect for a weeknight dinner or a casual gathering with friends. It's also great for using up leftover cooked chicken. Enjoy!

Ingredients (4 ingredients)

4 piece skinless, boneless chicken breasts
14.1 ounce packaged double-crust pie pastry, thawed
2 can mixed vegetables, drained
10.5 can condensed cream of chicken soup

Preparation (6 steps)

Preheat oven

Preheat the oven to 375 degrees F (190 degrees C).

Cook chicken

Thermomix® Setting

15 min/212°F/Speed 1 100

Place 4 skinless, boneless chicken breasts in the Thermomix. Add enough water to cover the chicken. Cook until the chicken is no longer pink inside, about 15 minutes. 15 Min./100°C/Stufe 1.

900

Dice chicken

Remove the cooked chicken from the Thermomix and dice it into bite-sized pieces.

Prepare pie crust

Line the bottom and sides of a 9-inch pie plate with 1 pie crust.

Combine filling ingredients

In a large bowl, combine 2 cans mixed vegetables (drained), 1 can condensed cream of chicken soup, and the diced chicken until well mixed. Pour the mixture into the prepared pie crust.

Cover and bake

Cover the pie with the remaining pie crust. Crimp the crust edges and cut slits in the top crust. Bake in the preheated oven until the crust is golden brown, about 45 minutes.