Name: Hearty Dumpling-Bell Pepper Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 4 Portionen
Ingredients: 750 g Dumpling dough "Thuringian Style"; 750 g Bell pepper(s) red; 2 tbsp Vegetable oil; Salt; Pepper freshly ground; 425 ml Sauerkraut; Sugar; 200 g Bologna sausage; 2 tbsp Butter; 3 tbsp Flour; 200 ml Milk; 200 ml Broth; 80 g Mountain cheese grated; 2 tbsp Parsley chopped

Cook Time

1 h 40 min

Servings

Difficulty

Medium

Prep Time

50 Min

This Thermomix® recipe for Hearty Dumpling-Bell Pepper Casserole is ready in 1 h 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dumpling-bell pepper casserole is a hearty and satisfying dish that tastes particularly good in the colder months. I like to make it when I have leftover dumplings from the day before. The combination of the soft dumplings, the fruity bell peppers and the spicy sauerkraut is simply unbeatable. The creamy cheese sauce rounds everything off perfectly. If you like, you can also add some smoked bacon or ham. The casserole is easy to prepare and can be prepared well in advance. An ideal dish for the whole family!

Ingredients (14 ingredients)

750 g Dumpling dough "Thuringian Style"
750 g Bell pepper(s) red
2 tbsp Vegetable oil
Salt
Pepper freshly ground
425 ml Sauerkraut
Sugar
200 g Bologna sausage
2 tbsp Butter
3 tbsp Flour
200 ml Milk
200 ml Broth
80 g Mountain cheese grated
2 tbsp Parsley chopped

Preparation (11 steps)

Prepare bell peppers

Halve, clean, wash and cut 750 g of bell peppers into pieces. Place the pepper pieces in a baking dish, drizzle with 2 tbsp vegetable oil, season with a little salt and pepper. Set the baking dish aside.

Prepare dumplings

Prepare 1 pack of dumpling dough according to the package instructions and cook the dumplings. Set the cooked dumplings aside.

Prepare sauerkraut

Season 1 can of sauerkraut with a little sugar and set aside.

Prepare bologna sausage

Cut 200 g of bologna sausage into cubes and mix with the prepared sauerkraut and bell peppers.

Prepare sauce

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 2 tbsp of butter in the mixing bowl and melt for 3 min./120°C/speed 1.

180

Make roux

Thermomix® Setting

2 min/212°F/Speed 2 100

Add 3 tbsp flour and sauté for 2 min./100°C/speed 2.

120

Finish sauce

Thermomix® Setting

5 min/212°F/Speed 3 100

Pour in 200 ml milk and 200 ml broth and bring to a boil for 5 min./100°C/speed 3.

300

Melt cheese

Thermomix® Setting

2 min/140°F/Speed 2 60

Add 80 g of grated mountain cheese and melt for 2 min./60°C/speed 2.

120

Layer casserole

Cut the cooked dumplings into slices and layer them in a baking dish in a shingle-like pattern with the sauerkraut mixture. Pour the prepared sauce over it.