Hearty Savoy Cabbage and Potato Gratin
Gratin
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This hearty savoy cabbage and potato gratin from the Thermomix® is a substantial main course with potatoes, savoy cabbage and onions. Preparation with vegetable broth and cream results in a creamy gratin. In about 60 minutes, a vegetarian dish for 6 servings is created. Ideal as a warming family meal on cold autumn and winter days. The working time is approx. 30 minutes.
Ingredients (10 ingredients)
-
800 g firm cooking potatoes
-
1000 g savoy cabbage
-
1 Stück onion
-
2 EL butter
-
150 ml vegetable broth
-
250 g cream
-
nach Geschmack salt
-
nach Geschmack pepper
-
nach Geschmack nutmeg
-
150 g grated cheese
Preparation (9 steps)
Prepare potatoes and savoy cabbage
Peel and dice 800 g of firm cooking potatoes. Quarter 1 kg of savoy cabbage, remove the stalk and cut the cabbage into small pieces. Peel and quarter 1 onion.
Chop the onion
Place the quartered onion in the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down with the spatula.
Sauté the onion
Add 2 tbsp butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Steam the savoy cabbage
Add the chopped savoy cabbage and 150 ml vegetable broth to the mixing bowl and steam for 10 min./100°C/Reverse speed speed 1. Use the spatula to mix everything.
Pre-cook the potatoes
Place the diced potatoes in a pot, cover with cold water, add salt and pre-cook on the stove for 10 minutes. Then drain.
Prepare the cream
In a bowl, mix 250 g cream (whipping cream or cooking cream) with salt, pepper and nutmeg.
Layer the gratin
Place the pre-cooked potatoes and the steamed savoy cabbage in a gratin dish and mix.
Add cream and cheese
Pour the cream over the potato and savoy cabbage mixture and sprinkle everything with 150 g of grated cheese (e.g. Gouda).
Bake the gratin
Bake the gratin in a preheated oven at 200 degrees top and bottom heat for 30 minutes until golden brown.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Herbstliche Gnocchi-Pfanne mit Kürbis und Pilzen
Auflauf
Herbstliche Kürbis-Lasagne
Auflauf
Herbstlicher Kartoffel-Rosenkohl-Auflauf
Auflauf
Karfiol-Gnocchi-Auflauf mit Käsesauce
Auflauf
Herzhafter Wirsing-Kartoffel-Auflauf
Auflauf
Savoy Cabbage and Potato Gratin
Casserole
Kürbis-Gnocchi-Gratin
Auflauf
Ofengemüse mit Kohlrabi und Möhren
Auflauf