Savory Savoy Cabbage and Potato Casserole
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Ingredients (10 ingredients)
-
800 g Firm potatoes
-
1000 g Savoy cabbage
-
1 Stück Onion
-
2 EL Butter
-
150 ml Vegetable broth
-
250 g Cream
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
-
150 g Grated cheese
Preparation (9 steps)
Prepare potatoes and savoy cabbage
Peel 800 g of firm potatoes and cut into cubes. Quarter 1 kg of savoy cabbage, remove the stalk and cut the cabbage into small pieces. Peel and quarter 1 onion.
Chop onion
Place the quartered onion in the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Sauté onion
Add 2 tbsp of butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Sauté savoy cabbage
Add the chopped savoy cabbage and 150 ml of vegetable broth to the mixing bowl and simmer for 10 min./100°C/Reverse speed speed 1. Use the spatula to mix everything.
Pre-cook potatoes
Place the diced potatoes in a saucepan, cover with cold water, add salt and pre-cook on the stove for 10 minutes. Then drain.
Prepare cream
Mix 250 g cream (whipping cream or cooking cream) with salt, pepper and nutmeg in a bowl.
Layer casserole
Place the pre-cooked potatoes and the sautéed savoy cabbage in a casserole dish and mix.
Add cream and cheese
Pour the cream over the potato and savoy cabbage mixture and sprinkle everything with 150 g of grated cheese (e.g. Gouda).
Bake casserole
Bake the casserole in a preheated oven at 200 degrees top and bottom heat for 30 minutes until golden brown.
Finished cooking? Great! 🎉
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