Hearty Turkey Vegetable Casserole
Casserole
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
This Thermomix® recipe for Hearty Turkey Vegetable Casserole is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This turkey vegetable casserole is a real lifesaver when you need something quick! I love making it when I don't have much time but still want to put something warm and hearty on the table. The tender turkey meat harmonizes wonderfully with the vegetables and the creamy sauce. The pre-cooked potatoes make it extra quick. Just mix everything together, top with cheese, and the kitchen will smell wonderful. Perfect for a relaxing evening or an uncomplicated lunch. By the way, the recipe can also be varied with other vegetables or meat!
Ingredients (5 ingredients)
-
500 g Turkey meat
-
1 Glas Peas and carrots
-
0.5 Glas Potatoes, cooked
-
250 ml Sauce Hollandaise
-
1 Pck. Cheese, grated
Preparation (5 steps)
Prepare turkey meat
Cut 500 g turkey meat into strips and fry in a pan with some oil until cooked. Then set aside.
Prepare vegetables and potatoes
Drain one jar of peas and carrots and 0.5 jar of cooked potatoes and have them ready.
Mix casserole
Place the fried turkey meat, peas and carrots, and cooked potatoes in a casserole dish and mix with 250 ml Sauce Hollandaise.
Sprinkle cheese over
Spread one package of grated cheese evenly over the casserole.
Bake casserole
Bake the casserole in a preheated oven at 180°C top/bottom heat for approx. 20 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Created by
Marie Krüger
3
Rezepte
0
Kochbücher
Allergens
- Milk
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