Hearty Potato Broccoli Gratin
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This hearty potato broccoli gratin is a vegetarian main course that is baked in the oven. The potatoes and broccoli are baked in a creamy sauce with cheese. The dish is gluten-free and is well suited for a hearty lunch or dinner. Preparation takes about 60 minutes and yields 4 servings. The preparation is done with the Thermomix®.
Ingredients (12 ingredients)
-
600 g firm cooking potatoes
-
2 Köpfe Broccoli
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1 Stück Onion
-
1 Zehe Garlic
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3 EL Butter
-
3 EL Flour
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250 ml Vegetable stock
-
250 g Cream
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nach Geschmack Salt
-
nach Geschmack Pepper
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nach Geschmack Nutmeg
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100 g grated Cheese
Preparation (7 steps)
Prepare potatoes, onion and garlic
Peel 600 g potatoes and cut into cubes. Cut 2 heads of broccoli into florets. Quarter 1 onion and halve 1 clove of garlic.
Chop onion and garlic
Place the quartered onion and half clove of garlic in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push down.
Sauté onion and garlic
Add 3 tbsp butter and sauté for 3 min./120°C/speed 1.
Prepare roux
Add 3 tbsp flour and sauté for 2 min./100°C/speed 2.
Prepare sauce
Add 250 ml vegetable stock and 250 g cream and thicken for 5 min./90°C/speed 3 while stirring. Season with salt, pepper and nutmeg.
Precook potatoes and broccoli
Place the diced potatoes in the simmering basket. Add 500 ml water to the mixing bowl, insert the simmering basket and cook for 10 min./100°C/speed 1. After 10 minutes, place the broccoli florets in the Varoma container, attach and cook for another 5 min./Varoma/speed 1.
Layer and bake casserole
Preheat oven to 180 degrees top and bottom heat. Place the pre-cooked potatoes and broccoli in a casserole dish and mix with the sauce from the mixing bowl. Sprinkle everything with 100 g of grated cheese (e.g. Emmentaler or Gouda) and bake in the oven for 30 minutes.
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Allergens
- Milk
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