Hearty Beef Stew in the Hungarian Style

Name: Hearty Beef Stew in the Hungarian Style
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 Portionen
Ingredients: 1 kg Beef pot roast; 1 kg Onions; 2 clove Garlic; 3 tbsp Hot paprika powder; 3 tbsp Sweet paprika powder; 200 g Bacon fat (Green bacon); 1 l Meat broth; 0.7 l Red wine; 0.5 kg Potatoes

Soup

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Hearty Beef Stew in the Hungarian Style is ready in 1 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty beef stew is a Hungarian classic that warms you up, especially during the cold season. The secret lies in the interaction of tender beef, spicy peppers and aromatic red wine. I like to make it when I have guests, because it can be prepared well in advance and tastes almost even better when reheated. The potatoes make the stew nice and filling. Served with fresh bread and a full-bodied red wine, it is a real feast. A dash of vinegar at the end brings out the flavors even better. If you like it spicier, you can add a pinch of chili.

Ingredients (9 ingredients)

1 kg Beef pot roast
1 kg Onions
2 clove Garlic
3 tbsp Hot paprika powder
3 tbsp Sweet paprika powder
200 g Bacon fat (Green bacon)
1 l Meat broth
0.7 l Red wine
0.5 kg Potatoes

Preparation (9 steps)

Render bacon

Render 200 g of bacon fat in cubes in a pan and then remove the rendered fat. The bacon itself is not used further.

Sear the meat

Cut 1 kg of beef pot roast into approx. 2 cm cubes and sear in the rendered bacon fat in the pan. Remove the meat from the pan and set aside.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put 1 kg of peeled onions into the mixing bowl and chop for 3 sec./level 5. Use the spatula to scrape down from the edge.

Sauté onions

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the seared meat cubes to the onions in the mixing bowl and sauté for 5 min./120°C/level 1.

300

Add garlic

Peel 2 cloves of garlic and add to the mixing bowl unchopped.

Add and sauté paprika

Thermomix® Setting

1 min/212°F/Speed 1 100

Add 3 tbsp hot paprika powder and 3 tbsp sweet paprika powder to the mixing bowl and sauté while stirring for 1 min./100°C/level 1.

Add potatoes

Peel 500 g of potatoes, cut into approx. 1 cm cubes and add to the mixing bowl. Mix everything well.

Fill with liquid and simmer

Thermomix® Setting

60 min/212°F/Speed 1 100 Reverse

Add 1 liter of meat broth and 0.7 liters of red wine to the mixing bowl. Simmer for 60 min./100°C/level 1 reverse rotation.

3600

Seasoning

Thermomix® Setting

30 min/212°F/Speed 1 100 Reverse

Season the goulash with salt and freshly ground pepper and simmer for another 30 min./100°C/level 1 reverse rotation until the meat is soft and the liquid has reduced.

1800