Apricot Cinnamon Hearts
Cookies
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Cook Time
1 h 37 min
Servings
40
Difficulty
Easy
Prep Time
30 Min
Description
Apricot cinnamon hearts are a Christmas cookie recipe for the Thermomix® with dried apricots, margarine, sugar, egg and cinnamon. The preparation takes a total of 97 minutes, of which 30 minutes is active work, and yields about 40 servings. These simple cookies are ideal as finger food, dessert or for a winter coffee table. Perfect for anyone who likes to bake themselves during the Christmas season.
Ingredients (10 ingredients)
-
125 g Apricots (dried)
-
250 g Margarine
-
200 g Sugar
-
1 Prise Iodized salt
-
1 Egg
-
300 g Flour
-
1 TL Baking powder
-
1 TL Cinnamon
-
250 g Apricot jam
-
75 g Chocolate coating (dark)
Preparation (10 steps)
Chop the apricots
Place 125 g of dried apricots in the mixing bowl and chop for 5 sec/speed 5. Then transfer to a bowl.
Mix margarine, sugar and salt
Put 250 g margarine, 200 g sugar, 1 pinch of iodized salt and 1 egg in the mixing bowl and mix for 30 sec/speed 4.
Add flour mixture and knead
Add 300 g flour, 1 tsp baking powder and 1 tsp cinnamon to the mixing bowl with the remaining ingredients and knead for 2 min/kneading stage to form a dough.
Stir in apricots
Add the chopped apricots to the dough in the mixing bowl and stir in for 15 sec/Reverse/speed 2. Use the spatula to help.
Chill the dough
Remove the dough from the mixing bowl, wrap in cling film and refrigerate for 1 hour.
Bake cookies
Preheat oven to 175 °C (convection oven: 155 °C). Roll out the dough on a floured work surface and cut out cookies, e.g. with a heart cutter. Place the cookies on a baking sheet lined with baking paper and bake in the preheated oven for about 12 minutes.
Heat the jam
Put 250 g apricot jam in the mixing bowl and heat for 3 min/50°C/speed 2.
Spread jam on cookies
Spread the warmed apricot jam on the baked cookies.
Melt the chocolate coating
Put 75 g chocolate coating (dark) in pieces in the mixing bowl and melt for 3 min/50°C/speed 2.
Decorate cookies
Fill the melted chocolate coating into a piping bag or drizzle with a spoon over the apricot cinnamon cookies coated with jam.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
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