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Cook Time

1 h 30 min

Description

These waffle hearts with rum fruits are a delicious dessert that is especially enjoyable in the cold season. The fruity rum pot, refined with a hint of cornstarch, harmonizes wonderfully with the warm, freshly baked waffles. The ground almonds in the dough give the waffles a delicate nutty note. A dollop of vanilla ice cream perfectly rounds off the taste experience. Ideal for cozy afternoons or as a festive conclusion to a successful dinner. The preparation is straightforward and succeeds in no time with the Thermomix®.

Ingredients (12 ingredients)

Preparation (7 steps)

Prepare rum pot

Put the rum pot in a saucepan and bring to a boil. Stir the cornstarch with a little water until smooth. Bind the rum pot with the mixed starch, bring to the boil again, cover and chill.

Mix butter, sugar and vanilla sugar

Thermomix® Setting

2 min/keine/Speed 4

Put the soft butter or margarine, sugar, vanilla sugar and salt into the mixing bowl and mix for 2 min./speed 4 until creamy.

120

Stir in eggs

Thermomix® Setting

20 sec/keine/Speed 3

Add the eggs one at a time to the mixing bowl and stir in for 20 sec./speed 3 each.

Mix flour, almonds and baking powder

Mix flour, ground almonds and baking powder in a separate bowl.

Mix dry and liquid ingredients

Thermomix® Setting

1 min/keine/Speed 3

Add the flour mixture alternately with the milk to the mixing bowl and stir in for 1 min./speed 3. If necessary, scrape from the edge with the spatula.

Bake waffles

Grease and preheat the waffle iron. Place 1 1/2 tablespoons of dough in the middle of the waffle iron and bake until golden brown. Bake approx. 10 pieces one after the other.