Name: Savory Croissants with Cheese and Ham
Prep time: 40 min
Cook time: 155 min
Total time: 195 min
Yield: 6 Portionen
Ingredients: 75 ml Milk; 375 g Flour; 21 g fresh Yeast; 75 g Sugar; 75 g Butter or Margarine; 1 pinch Salt; 4 piece Egg yolks (size M); 6 Scheiben Manchego Cheese; 12 Scheiben Serrano Ham; Flour

Cook Time

3 h 15 min

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Savory Croissants with Cheese and Ham is ready in 3 h 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These savory croissants are a delicious alternative to classic breakfast pastries. Filled with Serrano ham and Manchego cheese, they are perfect for brunch, a party or simply as a savory snack in between. I like to make them when I have guests because they can be prepared well in advance and are always well received. The dough is a bit more complex, but the result is worth it! The combination of the buttery croissant dough and the salty filling is simply irresistible. If you like, you can also add some fresh thyme or rosemary to the dough.

Ingredients (10 ingredients)

Preparation (8 steps)

Heat milk

Thermomix® Setting

2 min/99°F/Speed 2 37

Put 75 ml of milk in the mixing bowl and heat for 2 min./37°C/speed 2.

120

Prepare yeast pre-dough

Place 375 g of flour in a bowl, press a well in the middle and crumble half a cube (21 g) of fresh yeast into it. Add 25 g of sugar and the warmed milk from the mixing bowl and stir with some flour from the edge to form a thick paste. Cover and leave to rise in a warm place for 15 minutes.

Knead yeast dough

Thermomix® Setting

2 min/Kneading speed

Add 75 g of soft butter or margarine in pieces, 50 g of sugar, 1 pinch of salt and 3 egg yolks to the pre-dough in the bowl and knead with the dough hooks of a hand mixer to form a smooth yeast dough. Place the dough in the mixing bowl and knead for 2 min./kneading setting.

120

Let the dough rise

Cover the yeast dough and let it rise again in a warm place for approx. 40 minutes.

Shape croissants

Roll out the yeast dough on a floured work surface to form a rectangle (40 x 25 cm). Cut into 6 pieces of cake with a dough knife. Roll up the dough pieces tightly and place on a baking sheet lined with baking paper. Let rise again in a warm place for approx. 30 minutes.