Mulled Wine Cranberry Slices
Cake
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Cook Time
1 h 15 min
Servings
12
Difficulty
Easy
Prep Time
45 Min
Description
These mulled wine cranberry slices are a dream for the cold season! I make them every year for Christmas, and they are always a hit. The moist dough with the delicate cinnamon aroma harmonizes perfectly with the fruity cranberry filling and the light mulled wine glaze. Preparation with the Thermomix® is very easy, and the cake can be wonderfully prepared in advance. An absolute must for anyone who likes it Christmassy and fruity! Perfect for the coffee table or as a sweet surprise for friends and family.
Ingredients (17 ingredients)
-
60 g Ginger in syrup
-
250 g Butter or margarine
-
350 g Sugar
-
4 EL Sugar
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1 Pck. Vanilla sugar
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1 Prise Salt
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3 TL Cinnamon
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6 Stücke Eggs (size M)
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300 g Flour
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75 g Cornstarch
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2 TL Baking powder
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200 g Sour cream
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400 g Whipping cream
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2 Pck. Cream stabilizer
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3 Päckchen Cake glaze
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500 ml Mulled wine
-
400 g Wild cranberries
Preparation (11 steps)
Chop ginger
Place 60 g of ginger in syrup in the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.
Prepare dough
Place 250 g butter or margarine, 350 g sugar, 1 packet of vanilla sugar, 1 pinch of salt and 3 tsp cinnamon in the mixing bowl and mix for 3 min./37°C/speed 3.
Add eggs
Add 6 eggs (size M) and mix for 20 sec./speed 4.
Add flour mixture
Add 300 g flour, 75 g cornstarch and 2 tsp baking powder and knead for 2 min./kneading setting to form a dough.
Stir in sour cream
Add 200 g sour cream and stir in for 15 sec./speed 3.
Fold in ginger
Fold the chopped ginger into the dough with a spatula.
Baking
Place the dough on a baking sheet lined with baking paper and bake in a preheated oven at 180°C top/bottom heat for approx. 25 minutes. Let cool after baking.
Whip cream
Put 400 g whipping cream and 2 packets of cream stabilizer into the mixing bowl. Whip with the butterfly for 2 min./speed 3.5 until stiff. Observe the consistency.
Spread cream
Spread the cream evenly on the cooled cake.
Prepare mulled wine glaze
Place 3 packets of cake glaze and 4 tbsp sugar in the mixing bowl. Add 500 ml mulled wine and bring to the boil for 7 min./100°C/speed 2.
Distribute cranberries and glaze
Spread 400 g wild cranberries on the cream. Pour the hot mulled wine glaze over it and let it set.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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