Chicken Thighs with Couscous and Olives
Casserole
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This one-pot chicken and couscous dish is a flavorful and easy meal to prepare. The chicken thighs are cooked until tender with aromatic spices, onions, garlic, and olives, creating a rich and savory sauce. The couscous absorbs all the delicious flavors, making it a satisfying and complete meal. I love to add a generous squeeze of lemon juice and fresh parsley for a bright and fresh finish. It's perfect for a weeknight dinner or a casual gathering with friends. This recipe is also great for meal prepping, as it reheats well and tastes even better the next day!
Ingredients (11 ingredients)
-
8 piece skin on, bone-in chicken thighs
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2 tsp turmeric
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1 tbsp garam masala
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2 tbsp sunflower oil
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2 piece onions
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3 clove garlic cloves
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500 ml chicken stock
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1 large handful whole green olives
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1 piece lemon
-
250 g couscous
-
1 small bunch flat-leaf parsley
Preparation (7 steps)
Prepare Chicken Thighs
In a bowl, toss the 8 skin-on, bone-in chicken thighs with 1 tsp turmeric, 0.5 tbsp garam masala, and a pinch of salt until completely coated. Set aside.
Sauté Onions and Garlic
Add 2 onions, quartered, and 3 garlic cloves to the mixing bowl and chop for 3 Sec./Stufe 5. Add 2 tbsp sunflower oil and sauté for 3 Min./120°C/Stufe 1.
Add Spices and Chicken Stock
Add 1 tsp turmeric and 0.5 tbsp garam masala to the mixing bowl and cook for 1 Min./120°C/Stufe 1. Pour in 500ml chicken stock and scatter in a large handful of whole green olives.
Cook Chicken in Stock
Place the chicken thighs in the mixing bowl, skin-side up. Cook for 35 Min./100°C/Stufe 1/Linkslauf.
Remove Chicken and Add Couscous
Carefully remove the chicken thighs from the mixing bowl and set aside. Add the zest and juice of 1 lemon and 250g couscous to the mixing bowl. Stir to combine.
Cook Couscous
Cook for 5 Min./100°C/Stufe 1/Linkslauf.
Finish and Serve
Fluff the couscous with half of a small bunch of flat-leaf parsley, chopped. Place the chicken thighs on top of the couscous. Scatter with the remaining parsley and lemon zest before serving.
Finished cooking? Great! 🎉
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Created by
Charlotte Taylor
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