Duck Leg with Honey-Orange Glaze

Name: Duck Leg with Honey-Orange Glaze
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 4 Portionen
Ingredients: 4 Stück Duck legs; Oil; Salt; Pepper; Tonka bean; Fresh rosemary; 2 EL Blossom honey; 500 ml Poultry stock; 3 Stück Organic oranges

Main Course

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Cook Time

1 h 55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This Thermomix® recipe for duck leg with honey-orange glaze is a hearty main course featuring duck legs, honey, and rosemary. The preparation in the Thermomix® takes a total of 115 minutes and yields 4 servings. Ideal for festive occasions, the winter season, or as a special family meal. Thanks to the easy preparation in the Thermomix®, the dish is guaranteed to succeed.

Ingredients (9 ingredients)

4 Stück Duck legs
Oil
Salt
Pepper
Tonka bean
Fresh rosemary
2 EL Blossom honey
500 ml Poultry stock
3 Stück Organic oranges

Preparation (10 steps)

Prepare duck legs

Sear the duck legs in a pan with a little oil. Then season with salt, pepper, and some grated tonka bean. The duck legs are now braised in the oven. This step is NOT done in the Thermomix.

Chop rosemary

Thermomix® Setting

3 sec/Speed 5

Place fresh rosemary in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

Add honey and mix

Thermomix® Setting

10 sec/Speed 3

Add 2 tbsp of honey to the chopped rosemary in the mixing bowl and stir for 10 sec./speed 3.

Glaze duck legs

Shortly before the end of the cooking time, brush the legs with the honey-rosemary mixture and let them caramelize. This step is NOT done in the Thermomix.