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Description

This filled turkey cutlet Napolitana is a hearty main course with Italian flavors. The cutlets are topped with tomato sauce, cooked ham and mozzarella and baked in the oven. The recipe is for 4 servings and is ideal for a festive dinner or a cozy lunch with the family.

Ingredients (12 ingredients)

Preparation (8 steps)

Prepare tomato sauce

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Roughly dice 250 g tomatoes. Finely dice 1 onion and 1 clove of garlic. Put everything in the mixing bowl and add 2 tbsp of oil. Chop for 3 sec./level 5. Then sauté for 3 min./120°C/level 1.

3 min

Simmer tomato sauce

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Add 50 ml broth to the mixing bowl and simmer for 10 min./100°C/level 1. Season with salt and pepper.

10 min

Prepare cutlets

Salt and pepper 4 turkey cutlets (approx. 125 g each).

Prepare breading

Put 4 tbsp flour, 1 whisked egg and 4 tbsp breadcrumbs each into separate bowls.

Bread cutlets

Turn the 4 turkey cutlets one after the other in 4 tbsp flour, 1 whisked egg and 4 tbsp breadcrumbs.

Fry cutlets

Heat 2 tbsp oil in a separate pan and fry the breaded cutlets in it for about 5 minutes on each side.

Top and bake cutlets

Place the fried cutlets in an ovenproof pan. Cut 125 g mozzarella into slices. Remove the pan from the stove. Spread the tomato sauce on the cutlets, top with 1 slice of cooked ham and ¼ mozzarella each. Bake in a preheated oven (electric oven: 200 °C) for about 10 minutes.