Vanilla crescents
Biscuits
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
60 Min
Description
With the Thermomix® classic vanilla crescents made from flour, butter, almonds and sugar succeed in no time. This recipe for Christmas cookies is ideal for preparation with the WunderSlicer V2 or the Patix. In 90 minutes, delicious crescents for about 4 servings are created. Perfect for festive occasions and as a sweet treat with coffee.
Ingredients (6 ingredients)
-
280 g Flour
-
210 g Butter
-
100 g Peeled almonds, finely ground
-
70 g Fine crystal sugar
-
10 EL Icing sugar
-
3 Päckchen Vanilla sugar
Preparation (8 steps)
Sift flour and prepare ingredients
Sift flour onto a baking board. Add butter in small pieces. Grind almonds finely, if not already done. Prepare crystal sugar and icing sugar.
Prepare dough
Put flour, butter, ground almonds, crystal sugar, icing sugar and vanilla sugar in the mixing bowl. Insert Patix dough knife.
Knead dough
Knead all ingredients for 2 min./kneading stage to a dough.
Cool dough
Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes.
Form crescents
Remove the dough from the refrigerator and form into a roll. Cut off slices from it, bend into crescents (small horns) and trim.
Bake crescents
Place crescents on a baking tray and bake in the preheated oven at 175°C for about 15 minutes.
Prepare sugar
In the meantime, mix icing sugar and vanilla sugar and sift onto a large serving plate.
Sugar crescents
Place the still warm crescents in the sugar bed, cover completely and let them cool in it.
Finished cooking? Great! 🎉
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Created by
Michael Fechner
15
Rezepte
0
Kochbücher
Allergens
- Wheat
- Milk
- Almonds
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