Name: Creamy Cauliflower Broccoli Cheese Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1 piece Cauliflower; 1 piece Broccoli; 100 g cooked ham - cubed; 2 tbsp Butter; 2 tbsp Flour; 200 g Cream; 200 ml Vegetable stock; to taste Salt; to taste Pepper; to taste Nutmeg; 150 g grated Gouda

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Cauliflower Broccoli Cheese Casserole is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cauliflower and broccoli casserole is an absolute comfort food! I especially like to make it when it gets colder outside. The combination of tender cauliflower and broccoli, savory ham, and a creamy cheese sauce is simply unbeatable. Preparing it in the Thermomix® also makes the whole thing super quick and easy. Perfect for a quick lunch or a cozy dinner with the family. If you like, you can also add other vegetables such as carrots or peas. A truly versatile recipe!

Ingredients (11 ingredients)

Preparation (7 steps)

Prepare cauliflower and broccoli

Cut the cauliflower and broccoli into florets. Cut the ham into small cubes and set aside.

Cook cauliflower and broccoli

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 500 ml water and 1 tsp salt to the mixing bowl. Place the cauliflower florets in the simmering basket and insert it into the mixing bowl. Cook for 5 Min./100°C/level 1. Then add the broccoli florets and cook for another 5 Min./100°C/level 1.

300

Prepare sauce

Thermomix® Setting

2 min/122°F/Speed 1 50

Remove the simmering basket and empty the water from the mixing bowl. Add 2 tbsp butter to the mixing bowl and melt for 2 Min./50°C/level 1.

120

Make a roux

Thermomix® Setting

2 min/212°F/Speed 2 100

Add 2 tbsp flour and sauté for 2 Min./100°C/level 2.

120

Finish sauce

Thermomix® Setting

5 min/194°F/Speed 3 90

Add 200 g cream and 200 ml vegetable stock and cook for 5 Min./90°C/level 3. Season with salt, pepper and nutmeg.

300

Layer casserole

Place the cauliflower, broccoli and ham in a casserole dish. Pour the sauce over it and mix everything well.

Bake cheese

Sprinkle 150 g of grated Gouda over the casserole and bake in a preheated oven at 200°C top/bottom heat for approx. 20 minutes until the cheese is golden brown.