Name: Hearty Gnocchi-Tomato-Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 250 g Cherry tomatoes; 3 tbsp Oil; Salt; Pepper; 1 piece Onion(s); 3 Zehe(n) Garlic; 300 g Mushrooms (from the can); 200 g Cooked ham, diced; 3 tbsp Tomato paste; 1 tbsp Flour; 400 g Cream; 1 tbsp Herbs, Italian (frozen); 1 kg Gnocchi (from the refrigerated section); 200 g Fat for the mold; 200 g Gouda, grated

Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Hearty Gnocchi-Tomato-Casserole is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This gnocchi tomato casserole is an absolute comfort food! I like to make it when things need to be quick, but still something hearty should be on the table. The combination of the soft gnocchi, the fruity tomato sauce and the melted cheese is simply irresistible. The addition of mushrooms and cooked ham makes the casserole a bit more hearty. If you like it vegetarian, you can of course simply omit the ham. A great dish for the whole family and can be prepared perfectly!

Ingredients (15 ingredients)

250 g Cherry tomatoes
3 tbsp Oil
Salt
Pepper
1 piece Onion(s)
3 Zehe(n) Garlic
300 g Mushrooms (from the can)
200 g Cooked ham, diced
3 tbsp Tomato paste
1 tbsp Flour
400 g Cream
1 tbsp Herbs, Italian (frozen)
1 kg Gnocchi (from the refrigerated section)
200 g Fat for the mold
200 g Gouda, grated

Preparation (9 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel, quarter the onion and put it in the mixing bowl together with the garlic cloves. Chop 3 sec./level 5. Use the spatula to push everything down from the edge.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp oil and sauté 3 min./120°C/level 1.

180

Add mushrooms and ham

Thermomix® Setting

3 min/248°F/Speed 1 Linkslauf 120 Reverse

Add the mushrooms (from the can) and the diced cooked ham to the mixing bowl and sauté 3 min./120°C/level 1 with reverse rotation.

180

Roast tomato paste

Thermomix® Setting

1 min/248°F/Speed 1 Linkslauf 120 Reverse

Add tomato paste and sauté 1 min./120°C/level 1 with reverse rotation.

Sweat the flour and deglaze with cream

Thermomix® Setting

30 sec/212°F/Speed 1 Linkslauf 100 Reverse

Sprinkle flour over it and sweat 30 sec./100°C/level 1 with reverse rotation. Then add the cream.

Let the sauce simmer

Thermomix® Setting

5 min/194°F/Speed 1 Linkslauf 90 Reverse

Add the Italian herbs and simmer 5 min./90°C/level 1 with reverse rotation.

300

Add tomatoes and season

Thermomix® Setting

1 min/194°F/Speed 1 Linkslauf 90 Reverse

Add the halved cherry tomatoes and heat 1 min./90°C/level 1 with reverse rotation. Season with salt and pepper.

Layer gnocchi and sauce in a casserole dish

Cook the gnocchi according to package directions and drain. Grease a large casserole dish. Put the gnocchi in the casserole dish and pour the tomato cream sauce over it.