Hearty Gnocchi Tomato Casserole

Name: Hearty Gnocchi Tomato Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g Potato gnocchi; 100 g Cooked ham; 300 g Cherry tomatoes; 40 g Arugula; 200 g Cream cheese; 1 clove Garlic; 80 g Salt and pepper

Casserole

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Hearty Gnocchi Tomato Casserole is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This gnocchi tomato casserole is a simple and delicious dish that is quick to prepare. The combination of soft gnocchi, juicy tomatoes and savory cooked ham, rounded off with a creamy cream cheese arugula sauce, makes it a real treat. I often make it when things need to be quick, but I still want something hearty on the table. It tastes particularly good when served warm with fresh basil. A great dish for the whole family!

Ingredients (7 ingredients)

500 g Potato gnocchi
100 g Cooked ham
300 g Cherry tomatoes
40 g Arugula
200 g Cream cheese
1 clove Garlic
80 g Salt and pepper

Preparation (4 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put a clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Scrape down the side with the spatula.

Prepare sauce

Thermomix® Setting

15 sec/Speed 3

Add 200 g cream cheese, 40 g arugula, salt and pepper to taste to the mixing bowl and stir for 15 sec./speed 3.

Prepare casserole

Place 500 g potato gnocchi, 100 g cooked ham in strips and 300 g halved cherry tomatoes in a casserole dish. Spread the cream cheese arugula sauce over it and mix everything well.

Bake casserole

Sprinkle the casserole with cheese and bake in a preheated oven at 200 °C (top/bottom heat) for approx. 25-30 minutes until the cheese is golden brown.