Creamy Chicken and Wild Rice Soup

Description

This creamy chicken and wild rice soup is a family favorite, especially during the colder months. The combination of tender chicken, nutty wild rice, and sweet vegetables in a rich, creamy broth is simply irresistible. It's a hearty and comforting meal that's perfect for a cozy night in. I love how easy it is to prepare in the Thermomix®, and it always comes out perfectly. Feel free to add other vegetables like celery or mushrooms for extra flavor. This soup is also great for using up leftover rotisserie chicken!

Ingredients (15 ingredients)

• 1 tablespoon olive oil
• 2 piece leeks - white parts only, halved lengthwise and sliced into 1/2-inch pieces
• 1 piece large onion, chopped
• 4 clove garlic, minced
• 2 tablespoon chicken bouillon base
• 8 cup hot water
• 1 cup wild rice
• 1 tablespoon poultry seasoning
• 0.75 pound cooked rotisserie chicken, shredded
• 3 piece large multi-colored carrots, halved lengthwise and sliced into 1/2-inch pieces
• 1 piece red bell pepper, chopped
• 1 cup heavy cream
• salt
• ground black pepper
• 2 sprigs fresh thyme, or to taste

Preparation (5 steps)

More images

Tags