Creamy Chicken Curry

Name: Creamy Chicken Curry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 600 g Chicken breast fillet; 1 piece Onion, medium sized; 2 tsp Curry powder, heaped; 200 ml Whipping cream, 30% fat; 500 ml Chicken bouillon, granulated or paste; 1 tbsp Flour; 2 tbsp Vegetable oil; to taste Salt; Flat parsley, fresh

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Creamy Chicken Curry is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy chicken curry is an absolute comfort food! I love making it when I need something quick, but still delicious. The tender chicken breast fillet in the creamy curry sauce, with fluffy rice – simply heavenly! If you like it a little spicier, you can of course use more curry powder. And the best part: it's super easy to prepare with the Thermomix®. A great dish for the whole family that is guaranteed to please everyone. Be sure to try it!

Ingredients (9 ingredients)

600 g Chicken breast fillet
1 piece Onion, medium sized
2 tsp Curry powder, heaped
200 ml Whipping cream, 30% fat
500 ml Chicken bouillon, granulated or paste
1 tbsp Flour
2 tbsp Vegetable oil
to taste Salt
Flat parsley, fresh

Preparation (7 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Place the onion in the mixing bowl and chop for 3 sec./speed 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the vegetable oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Sear chicken (pan)

Pat the chicken breast fillet dry, cut into strips and salt lightly. Heat 2 tablespoons of vegetable oil in a pan and sear the sliced chicken in it for about 3 minutes over medium to high heat. Then remove from the pan and set aside.