Creamy Chicken with Brazilian Style Mushrooms

Name: Creamy Chicken with Brazilian Style Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 2 piece Chicken breasts (skinless and fat-free); 300 g Mushrooms; 250 ml Liquid cream (Milk cream); 1 puñado Rice; 1 piece Small onion; Tomato sauce; Oil; Straw potatoes

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy chicken with mushrooms is a comforting and flavorful dish, perfect for a quick weeknight meal or a special dinner. The recipe, inspired by Brazilian cuisine, combines the smoothness of the chicken with the richness of the cream and the earthy touch of the mushrooms. I often prepare it because it is very easy to make and always triumphs at home. In addition, it can be accompanied with white rice or straw potatoes for an even more complete experience. Go ahead and try it, you will love it! It is a recipe that is prepared in a short time and is ideal for any occasion.

Ingredients (8 ingredients)

2 piece Chicken breasts (skinless and fat-free)
300 g Mushrooms
250 ml Liquid cream (Milk cream)
1 puñado Rice
1 piece Small onion
Tomato sauce
Oil
Straw potatoes

Preparation (6 steps)

Prepare the chicken

Cut the chicken breasts into small tacos and season with salt and pepper to taste. Reserve.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Insert the small onion into the Thermomix glass and chop for 3 seconds at speed 5.

Sauté the onion and chicken

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a little oil to the Thermomix glass along with the chopped onion and sauté for 3 minutes at 120°C at speed 1. Then, add the chopped chicken and sauté for 5 minutes at 120°C at speed 1.

180

Add tomato sauce and mushrooms

Thermomix® Setting

3 min/212°F/Speed 1 100

Incorporate a couple of tablespoons of tomato sauce and the sliced mushrooms into the Thermomix glass. Cook for 3 minutes at 100°C at speed 1.

180

Add the cream and reduce

Thermomix® Setting

5 min/194°F/Speed 1 90

Pour the liquid cream (milk cream) into the Thermomix glass and cook for 5 minutes at 90°C at speed 1, without the measuring cup, so that the sauce reduces and thickens.

300