Creamy peanut stewed chicken
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This peanut stewed chicken is a comforting and tasty dish, perfect for autumn or winter evenings. The creamy peanut butter and coconut milk sauce coats the tender chicken pieces, creating a blend of exotic and delicious flavors. I often make this dish when I want a meal that is easy to prepare and that pleases the whole family. Accompanied by basmati rice, it's a delight! You can also add some vegetables like broccoli or carrots for an even more complete dish. A real treat!
Ingredients (15 ingredients)
-
4 piece chicken breasts
-
5 c. à s. peanut butter
-
80 g tomato pulp
-
1 piece onion
-
2 clove garlic
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4 brin flat parsley
-
1 branche thyme
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1 feuille bay leaf
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20 cl poultry stock
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3 c. à s. peanut oil
-
20 cl coconut milk
-
20 g roasted peanuts
-
to taste Salt or fine salt
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to taste Pepper
-
350 g basmati rice
Preparation (8 steps)
Preparation of ingredients
Peel and cut the onion in half. Peel the garlic cloves. Cut the chicken breasts into approximately 2 cm cubes. Set aside.
Chop the onion and garlic
Put the onion in the bowl and chop 3 Sek./Stufe 5. Add the garlic and chop 3 Sek./Stufe 7.
Sauté the onion and garlic
Add the peanut oil and sauté 3 Min./120°C/Stufe 1.
Add the other ingredients
Add the peanut butter, tomato pulp, thyme, bay leaf and poultry stock. Salt and pepper. Mix 10 Sek./Stufe 3.
Cook the chicken
Add the chicken cubes and cook 20 Min./100°C/Linkslauf Stufe 1.
Add the coconut milk
Add the coconut milk and mix 5 Sek./Stufe 2.
Simmer
Simmer 5 Min./90°C/Linkslauf Stufe 1.
Serve
Serve the chicken on plates then sprinkle with roasted and crushed peanuts and chopped parsley. Serve hot with basmati rice cooked separately.
Finished cooking? Great! 🎉
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Created by
Sarah Blanc
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Peanuts
- Milk
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